Folate intake and colorectal cancer risk: A meta-analytical approachSANJOAQUIN, Miguel A; ALLEN, Naomi; COUTO, Elisabeth et al.International journal of cancer. 2005, Vol 113, Num 5, pp 825-828, issn 0020-7136, 4 p.Article

Characteristics of the Million Women Study participants who have and have not worked at nightWANG, Xiao-Si; TRAVIS, Ruth C; REEVES, Gillian et al.Scandinavian journal of work, environment & health. 2012, Vol 38, Num 6, pp 590-599, issn 0355-3140, 10 p.Article

Insulin-like Growth Factors, Their Binding Proteins, and Prostate Cancer Risk : Analysis of Individual Patient Data from 12 Prospective StudiesRODDAM, Andrew W; ALLEN, Naomi E; HSING, Ann W et al.Annals of internal medicine. 2008, Vol 149, Num 7, pp 461-471, issn 0003-4819, 11 p.Article

Prostate Specific Antigen Assay Standardization Bias Could Affect Clinical Decision Making. CommentaryLOEB, Stacy; CHAN, Daniel W; VIGNATI, Giulio et al.The Journal of urology. 2008, Vol 180, Num 5, pp 1959-1963, issn 0022-5347, 5 p.Article

Use of Prostate-Specific Antigen (PSA) isoforms for the detection of prostate cancer in men with a PSA level of 2-10 ng/ml : Systematic review and meta-analysis. CommentaryRODDAM, Andrew W; DUFFY, Michael J; STENMAN, Ulf-Hakan et al.European urology. 2005, Vol 48, Num 3, pp 386-399, issn 0302-2838, 14 p.Article

Serum Vitamin D and Risk of Prostate Cancer in a Case-Control Analysis Nested Within the European Prospective Investigation into Cancer and Nutrition (EPIC)TRAVIS, Ruth C; CROWE, Francesca L; KRÖGER, Janine et al.American journal of epidemiology. 2009, Vol 169, Num 10, pp 1223-1232, issn 0002-9262, 10 p.Article

Circulating Concentrations of Folate and Vitamin B₁₂ in Relation to Prostate Cancer Risk : Results from the European Prospective Investigation into Cancer and Nutrition StudyJOHANSSON, Mattias; APPLEBY, Paul N; EMIL VOLLSET, Stein et al.Cancer epidemiology, biomarkers & prevention. 2008, Vol 17, Num 2, pp 279-285, issn 1055-9965, 7 p.Article

Serum androgens and prostate cancer among 643 cases and 643 controls in the European Prospective Investigation into Cancer and NutritionTRAVIS, Ruth C; KEY, Timothy J; PISCHON, Tobias et al.International journal of cancer. 2007, Vol 121, Num 6, pp 1331-1338, issn 0020-7136, 8 p.Article

Serum insulin-like growth factor (IGF)-I and IGF-binding protein-3 concentrations and prostate cancer risk : Results from the european prospective investigation into cancer and nutritionALIEN, Naomi E; KEY, Timothy J; BOEING, Heiner et al.Cancer epidemiology, biomarkers & prevention. 2007, Vol 16, Num 6, pp 1121-1127, issn 1055-9965, 7 p.Article

Assessing the clinical impact of prostate-specific antigen assay variability and nonequimolarity: A simulation study based on the population of the United KingdomRODDAM, Andrew W; PRICE, Christopher P; ALLEN, Naomi E et al.Clinical chemistry (Baltimore, Md.). 2004, Vol 50, Num 6, pp 1012-1016, issn 0009-9147, 5 p.Article

Fluid intake and the risk of urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC)ROS, Martine M; BUENO-DE-MESQUITA, H. B. Bas; KAAKS, Rudolf et al.International journal of cancer (Print). 2011, Vol 128, Num 11, pp 2695-2708, issn 0020-7136, 14 p.Article

Smoking and Risk for Amyotrophic Lateral Sclerosis : Analysis of the EPIC CohortGALLO, Valentina; BAS BUENO-DE-MESQUITA, H; PEETERS, Petra H et al.Annals of neurology. 2009, Vol 65, Num 4, pp 378-385, issn 0364-5134, 8 p.Article

Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)KEY, Timothy J; APPLEBY, Paul N; SPENCER, Elizabeth A et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1620-1626, issn 0002-9165, 7 p., SUPConference Paper

A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British womenTRAVIS, Ruth C; ALLEN, Naomi E; APPLEBY, Paul N et al.International journal of cancer. 2008, Vol 122, Num 3, pp 705-710, issn 0020-7136, 6 p.Article

Plasma selenium concentration and prostate cancer risk : results from the European Prospective Investigation into Cancer and Nutrition (EPIC)1-3ALLEN, Naomi E; APPLEBY, Paul N; TRICHOPOULOU, Antonia et al.The American journal of clinical nutrition. 2008, Vol 88, Num 6, pp 1567-1575, issn 0002-9165, 9 p.Article

Dietary patterns among older Europeans : the EPIC-Elderly studyBAMIA, Christina; ORFANOS, Philippos; NAGEL, Gabriele et al.British journal of nutrition. 2005, Vol 94, Num 1, pp 100-113, issn 0007-1145, 14 p.Article

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart studyCROWE, Francesca L; RODDAM, Andrew W; LINSEISEN, Jakob et al.European heart journal. 2011, Vol 32, Num 10, pp 1235-1243, issn 0195-668X, 9 p.Article

A prospective analysis of the association between macronutrient intake and renal cell carcinoma in the European Prospective Investigation into Cancer and NutritionALLEN, Naomi E; RODDAM, Andrew W; PALLI, Domenico et al.International journal of cancer (Print). 2009, Vol 125, Num 4, pp 982-987, issn 0020-7136, 6 p.Article

Association between endogenous plasma hormone concentrations and fracture risk in men and women: the EPIC-Oxford prospective cohort studyRODDAM, Andrew W; APPLEBY, Paul; NEALE, Rachel et al.Journal of bone and mineral metabolism (English ed.). 2009, Vol 27, Num 4, pp 485-493, issn 0914-8779, 9 p.Article

Factors associated with incident and fatal pancreatic cancer in a cohort of middle-aged womenSTEVENS, Richard J; RODDAM, Andrew W; SPENCER, Elizabeth A et al.International journal of cancer (Print). 2009, Vol 124, Num 10, pp 2400-2405, issn 0020-7136, 6 p.Article

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)KEY, Timothy J; APPLEBY, Paul N; SPENCER, Elizabeth A et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1613-1619, issn 0002-9165, 7 p., SUPConference Paper

Phytanic acid : measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acidsALLEN, Naomi E; GRACE, Philip B; GINN, Annette et al.British journal of nutrition. 2008, Vol 99, Num 3, pp 653-659, issn 0007-1145, 7 p.Article

Association between plasma 25-hydroxyvitamin D levels and fracture risk The EPIC-Oxford studyRODDAM, Andrew W; NEALE, Rachel; APPLEBY, Paul et al.American journal of epidemiology. 2007, Vol 166, Num 11, pp 1327-1336, issn 0002-9262, 10 p.Article